Sustainable Hospitality How to gain a competitive advantage and an improved bottom line 2nd March 2010 ExCel London

This conference is being held alongside Hotelympia, the leading trade exhibition for the foodservice and hospitality sector in the UK - in 2008 the show attracted over 40,300 attendees (ABC audited)

Introduction

It is now imperative that businesses in the hospitality industry make the necessary changes to demonstrate their ethical and sustainable programmes. Manifesting sustainable criteria to customers is no longer a ‘nice to have’ feature, but a legislative requirement without which prosperity will be short lived.

This senior level conference, organised by R3 in partnership with Fresh RM, will give participants a valuable insight into the opportunities for embedding sustainability into their organisation for real and long-term growth. Business leaders will openly discuss and debate the implications of the latest regulatory requirements and review the benefits sustainability can have not only for the environment but also on the bottom line.

Co-located with Hotelympia this half day seminar will be an added educational element for visitors to the exhibition. The agenda is designed to kick start internal discussion about why and how your company should start making changes which are not only good for the planet but are also what the customers want and make good business sense.

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